Posted on November 1, 2013 by Sassy and Savory
This dish is so insanely easy it is not funny. Take one acorn squash cut in half and scoop the seeds out. Place cut side down on a cookie sheet. I use silpats so that they don’t stick to the cookie sheet…. Read More
Category: Main Dishes
Tags: Acorn squash, Bread crumbs, Brown sugar, Butter, Cook, Fall cooking, Home, Sausage, Sheet pan, Tablespoon
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