Pancetta Gnocchi


I love pasta. Any pasta really but hands down I am partial to Alfredo sauce. Don’t get me wrong I love all sauces but I really really love Alfredo. 

Jon and I are blessed to live very close to an authentic Italian resturant. This resturant is the best. In the summer you can sit outside on the patio that is surrounded by grapes and fresh herbs. So if you are ever in Midland Michigan please check out Villa D’Alessandros.  

One of my favorite dishes they have is the gnocchi with the gorgonzola sauce. It is to die for. So this is not even close to that dish but it is still very delicious.

Pancetta Gnocchi

1 pgk of parmesan gnocchi

1 pgk of pancetta diced

1 jar of Alfredo sauce

Parmesan cheese-Shaved

First you boil the gnocchi as the directions state on the package. While that is going saute the pancetta until crispy. When the gnocchi is done drain and put them in the pan with the pancetta. 

Saute until the gnocchi are slightly golden. Then you can add the Alfredo sauce and stir.

Then add the parmesan. Add a little or as much as you want. There are no rules for cheese. I don’t judge. 

This is what I used for parmesan cheese. But if you have a favorite use that. 

The end result will amaze you and deliver a great dinner. 

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